Woo-hoo, Cindy, the owner of Pine Branch Designs (CLICK HERE) wants to add an item to my GIVEAWAY!
(CLICK HERE TO SEE MY PRIZES)!!
She's at a conference right now (she's a special ed teacher, coincidentally), so I should have pictures and details about her amazing prize and how to enter for it (including a date for the drawing) by mid-week or so!
And now YAY!!
Another meatless Mexican dish!
Vegetarian, but not vegan.
I can only do so much.
I love this recipe - it's so forgiving.
You can add stuff you like
and eliminate stuff you don't.
Ingredients don't have to be exact -
it will still turn out delicious!
Another meatless Mexican dish!
Vegetarian, but not vegan.
I can only do so much.
I love this recipe - it's so forgiving.
You can add stuff you like
and eliminate stuff you don't.
Ingredients don't have to be exact -
it will still turn out delicious!
Mexican Pizza Casserole
2 Morningstar Farms fake chicken patties
(technically called Chik Patty Originals)
1 cup sour cream (regular, fat free or light, whatever)
1 10 3/4 oz can condensed cream of mushroom soup
1 cup milk (2%, whole milk, skim, whatever)
2 cups shredded cheddar cheese, divided
1 cup black beans (low sodium is great)
1 7 oz can chopped green chilis
1 small can sliced black olives
1/3 of 16 oz bag frozen corn
1 small onion, diced
1 clove garlic, minced
handful of fresh mushrooms, sliced
margarine
fresh ground black pepper to taste
about 1/4 large bag of plain tortilla chips
Preheat the oven to 375 degrees.
Zap the fake chicken patties in the microwave for just long enough to soften them a little. Cut them into roughly 1/2" pieces and set aside.
Plop some margarine in a pot. Saute the mushrooms, garlic and onions for a few minutes over medium heat. When onions are translucent, dump in frozen corn, stir and turn off heat.
In a large bowl, combine mushroom soup, sour cream, chilis, milk, pepper and about 1 1/2 C of the shredded cheddar. Stir to combine. Dump in the fake chicken, beans, olives and corn mixture.
Crush up some tortilla chips (I usually just put them in a baggie and smoosh them with my hand) and add to the mixture in the bowl. Keep crushing chips and adding them till the mixture seems about the right consistency - not soupy and not too dry.
Spread in a greased 11"x13" pan. Sprinkle the remaining cheese on top.
Bake for about 45 minutes. Allow to cool slightly before serving. YUM!!
Zap the fake chicken patties in the microwave for just long enough to soften them a little. Cut them into roughly 1/2" pieces and set aside.
Plop some margarine in a pot. Saute the mushrooms, garlic and onions for a few minutes over medium heat. When onions are translucent, dump in frozen corn, stir and turn off heat.
In a large bowl, combine mushroom soup, sour cream, chilis, milk, pepper and about 1 1/2 C of the shredded cheddar. Stir to combine. Dump in the fake chicken, beans, olives and corn mixture.
Crush up some tortilla chips (I usually just put them in a baggie and smoosh them with my hand) and add to the mixture in the bowl. Keep crushing chips and adding them till the mixture seems about the right consistency - not soupy and not too dry.
Spread in a greased 11"x13" pan. Sprinkle the remaining cheese on top.
Bake for about 45 minutes. Allow to cool slightly before serving. YUM!!
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